Project topics related to fungi

• PROJECT TOPICS LIST
• BIOCHEMISTRY PROJECT TOPICS AND MATERIALS

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH SPOILED TOMATOES IN GWAGWALADA. RESEARCH TOPICS ON BIOCHEMISTRY

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH SPOILED TOMATOES IN GWAGWALADA. RESEARCH TOPICS ON BIOCHEMISTRY

ABSTRACT

The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from five locations within Gwagwalada area council. Locations include: Passo Village, Gwagwalada market, Phase III, New Kutunku and Dagiri. The same prevalence rate[100%] was recorded for all tomato samples purchased in all locations.The level of awareness of the general public in regards to the spoilage of tomatoes by Fungi was very significant with about 62.5% of the respondents attesting to the claim of tomato spoilage caused by Fungi and 37.5% disagreeing. Morphological studies reveal the fungal members which include members of the genus Aspergillus, Cladosporium, Fusarium, Mucor Penicillium and Rhizopus species. Species of Fusarium were seen to be the most occurring in all samples. Statistical analysis also concurred to the fact that fungi are responsible for spoilage of tomatoes purchased in Gwagwalada [p< 0.05]. It implies that fungi are greatly responsible for tomato spoilage. Proper handling, transportation and thorough washing with clean or chlorinated water will go a long way in reducing the risk of tomato spoilage by Fungi.CHAPTER ONE

1.0 INTRODUCTION

Vegetables constitute commercially and nutritionally important indispensable food commodity. Vegetable naturally play a vital role in human nutrition by supplying the necessary growth factors such as vitamins and essential minerals in human daily diet and that can help to keep a good and normal health. Vegetables are widely distributed in nature. One of the limiting factors that influence the fruit economic value is the relatively short shelf-life period caused by pathogens attack [Droby, 2006: Zhu, 2006].

Tomato [Lycopersiconesculentum] pronounced Toh-MAH-to is the most important vegetable worldwide. Tomato is an annual plant which belongs to the Solanaceaefamily which includes other well-known species such as Potato, Tobacco, Pepper and Egg plants [aubergine] and can reach a height of over two meters. Its a berry fruit, tomato is grown mainly in soil [Frazier and Westhoff,2004].

DOWNLOAD COMPLETE PROJECT MATERIAL

ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH SPOILED TOMATOES IN GWAGWALADA. RESEARCH TOPICS ON BIOCHEMISTRY

• TAGS
• associated with spoiled tomatoes
• fungi associated
• fungi associated with spoiled tomatoes
• isolation and characterization of fungi
• research topics on biochemistry
• spoiled tomatoes
• spoiled tomatoes in gwagwalada

Video liên quan