Grilled salron with butter oranger sauce là món gì năm 2024

This recipe, shared by a user, offers a quick and simple way to enjoy a delicious dish in just 30 minutes, very fast and delightful.

Khẩu phần Thời gian chuẩn bị Thời gian chế biến Tổng thời gian 2 người 15 phút 15 phút 30 phút

Prepare the Ingredients

• Salmon fillet: 400g
• Chili peppers: 2 pieces
• Onions, garlic
• Chili sauce: 1 tablespoon
• Salt, cooking oil

Image: Collected

Cooking Steps

• Rinse salmon with diluted saltwater, then soak it in unsweetened fresh milk for about 10 minutes. Afterward, rinse it with clean water and let it drain.
• Finely chop onions, garlic, and chili.
• Mix the blend of onions, garlic, chili, salt (or broth powder), and chili sauce.
• Marinate the salmon with the mixture for approximately 15 minutes.
• Preheat the oven or air fryer to 180 degrees Celsius, 3 minutes.
• Place the salmon in the oven and bake at 200 degrees Celsius for 15 minutes.
• Arrange the fish on a plate and serve with chili sauce.

Finished Product

The fish is perfectly cooked, not dry, with a slightly golden top. The salmon carries the aroma of chili sauce, presenting an appealing orange-yellow color. Best enjoyed with hot rice.

Image: Collected

2. Salmon Fillet Grilled with Oyster Sauce and Chili Salt

Oyster sauce will impart a fragrant and sweet taste to the grilled salmon, balancing the spicy and salty flavors of the chili salt.

Khẩu phần Thời gian chuẩn bị Thời gian chế biến Tổng thời gian 2 người 15 phút 15 phút 30 phút

Prepare the Ingredients

• Salmon fillet: 300g
• 1 tablespoon oyster sauce
• 1/4 teaspoon sea salt
• 1 teaspoon Korean chili powder
• 1 teaspoon peanut oil
• 1/4 teaspoon MSG (optional)

Image: Collected

Cooking Steps

• Rinse salmon with diluted saltwater, soak it in unsweetened fresh milk for about 10 minutes, then rinse it again with clean water and let it drain.
• Crush salt, chili, and MSG. Mix the blend in a bowl with peanut oil for a better color when grilling.
• Marinate the salmon with oyster sauce and the chili salt mixture for 15-20 minutes.
• Preheat the oven to 200 degrees Celsius for 3 minutes, then grill the salmon for approximately 15 minutes.
• Remove the cooked salmon from the oven and savor the deliciousness.

Finished Product

The grilled fish is tender, adorned with a beautiful orange-red hue. Each bite carries a rich and non-spicy flavor, appealing to both kids and adults. You can pair the spicy salt-grilled salmon with oyster sauce with hot rice for a delicious and clean eating experience.

• Mytour suggestion: How to Make Garlic Butter Grilled Salmon

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3. Handy Tips for Making Spicy Salt-Grilled Salmon

To make the dish aromatic and free from fishy odors, the selection and preparation of salmon are crucial. Therefore, don't overlook the following tips.

Tips for Choosing Delicious Salmon

• For salmon fillet: Prioritize pieces with a vibrant pink or orange color, excellent elasticity, dry surface without sticky fluids, and no discoloration or brown spots. The meat should be odorless and fresh. It should be well-packaged, securely sealed, and kept refrigerated.
• For whole salmon: Fresh fish have slightly bulging eyes, clear and non-cloudy eye lenses, and a bright red color. The skin should be intact, without scratches, peeling, or damage, and it should have no unusual odor or fading. The tail and body of the fish should be firm.

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How to Remove the Fishy Odor from Salmon

• Aside from soaking the fish in unsweetened fresh milk, you can soak it in diluted lemon water with a pinch of salt for 1 minute. Or use ginger, crushed and mixed with white wine or vinegar, to marinate the fish. Then rinse the fish with clean water to effectively eliminate the fishy smell.
• You can also use ginger, crushed and mixed with white wine or vinegar, to marinate the fish. Then rinse the fish with clean water to effectively eliminate the fishy smell.

Here are 2 unique and delicious recipes for spicy salted grilled salmon. Explore more new recipes from Mytour Blog to diversify your family's menu.

Read more:

• Salmon Pan-Seared with Asparagus
• Salmon Pan-Seared with Honey Glaze

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