Review about rapid pesticide test kit năm 2024
The principle of the GT-Test kit is based on measuring the inhibition of the enzyme cholinesterase. Some pesticides e.g. organophosphorus and carbamates inhibit this enzyme. The GT-test kit is capable of detecting whether or not substances in the sample inhibit the enzyme. Show The GT-test kit is very easy to use and can be carried out anywhere e.g. on markets. The results are produced very rapid (few hours) and at a very low price. No expensive instruments are used. Pesticides Rapid test kit (carbamate and Organophosphate group) Pesticides and insecticides are poisonous agents limited for agricultural use only. Target sample fresh vegetable and fruit, salted fish Health Impact consumption of food contained pesticide residue can cause weakness, low immunity. Obtaining high concentration of pesticides can cause dizziness, vomiting, dyspnea, and cardiac arrest. Effectiveness of Test Kit To detection of toxic residue Phosphate and carbamate groups organochlorina, Synthetic pyrethroid, Cholinesterase inhibitors reagent in food within 30-60 minutes Detection limit 0.05 mg./Kg. The sensitive standard EU and Japan As Trichlorfon = 0.05 mg/kg Value of Inhibition 50% as Trichlorfon = 0.2 mg/kg Efficiencies of Kit & Packages: 10test, 30test and 100 test/box Vegetables Dry salted fish Sensitivity 92.3 92.7% Specificity 85.1% 77.5% Accuracy 87.1% 83.0% Positive prediction value 70.6% 65.5% Negative prediction value 96.6% 95.8% GT Pesticides Detection Kit (Code: AP001) Pesticides are toxic substances to be used in agricultural products residues need to be lower than the safety limit there are still many kinds of food in the market that still has residues that excess the safety limit. Several methods can be applied to detect pesticides residue in food samples, such as GC, HPLC and GCMS. Those methods require a long analysis time as well as complicated procedures and instruments. This Sensitive pesticides Detection kit provides a fast, Easy, Simple and reliable test solutions to detect pesticides residues in food samples. Pesticides Test targeted groups
Target samples: Vegetables, Fruits, cereal grains, medicinal plants, dry salted fish, soil, mud and water from/near contaminate area and drinking water Details: This kit is composed of 2 parts
Extraction Procedure
Testing Procedure Prepare and label at least 3 test tubes for:
3 test tubes for 1 sample. Please add more test tubes if you are testing more samples. Run each samples with two control tubes (Tube 1 and 2)
Color in the tube Result Interpretation Sample tube Not detected Sample tube > tube 2 but< tube1 There are some toxic residues expected safe for consumption Sample tube > tube 2 and > tube 1 There are some toxic residues expected unsafe *** for consumption Note: Safe for consumption = there are some toxic residues inhibited the cholinesterase enzyme at less than 50% these toxic residues amounts can be washed out by the consumer Unsafe for consumption = there are some toxic residues inhibited the cholinesterase enzyme at 50% or more. This amount of toxic residue cannot be washed out by the consumer, they are only decreased by washing CAUTION
Storage
• Main-GT3 mixture can be used within 3-4 days after mixing instruction click here:https://asianmedicstore.com/wp-content/uploads/2019/06/GT-Pesticides-in-food.pdf What is the color test for pesticides?In the absence of a pesticide, the test solution is dark yellow with RGB values of (255, 255, 0); when a pesticide is present, the test solution is light yellow with RGB values of (255, 255, 200), with changes in the blue value being the most significant. Why is pesticide detection important?Since major producers rely on pesticides to keep their crops free from pests, pesticide testing becomes crucial. This testing helps maintain allowable levels of pesticides in food, ensuring they are low enough to not pose a risk to human health and emphasizing the welfare of consumers. How do you test fruit for pesticides?To detect these tiny amounts you need expert analytical skill and equipment. The skin of the produce would be extracted with a solvent to dissolve all the organic chemical compounds and then analysed by chromatography, which separates the different compounds, and mass spectroscopy, which helps identify what they are. Are pesticides harmful to humans?Pesticides are potentially toxic to humans and can have both acute and chronic health effects, depending on the quantity and ways in which a person is exposed. People who face the greatest health risks from exposure to pesticides are those who come into contact with them at work, in their home or garden. |